American•healthy
Skinny No-Bake Chocolate Peanut Butter Cookies
These addicting and filling gluten free chocolate peanut butter cookies, made with milk and oats, are perfect for the holidays and no baking is required!
- Prep time
- 25 min
- Cook time
- 2 min
- Yield
- 20 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2/3 cup sugar
- 1/2 cup unsweetened cocoa
- 2 tbsp Smart Balance Light butter
- 1/2 cup fat free milk
- 2 1/2 cups quick oats
- 3/4 cup Better'n Peanut Butter
- 1 tsp vanilla
- powdered sugar (cocoa powder (optional))
Instructions
- 1
Combine the first 4 ingredients (sugar through milk) and boil in a small sauce pan for 2 minutes.
- 2
Remove from heat and mix in oatmeal, Better n' Peanut Butter and vanilla.
- 3
Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
- 4
The next day you can roll them in powdered sugar or cocoa powder if desired.
- 5
Keep refrigerated if storing for several days.