American•healthy
Potato & Mint Pesto Pizza (Vegan)
Learn how to make one of my favorite pizza flavors featuring Potato & Mint Pesto Pizza using my best-ever no-knead pizza dough.
- Prep time
- 20 min
- Cook time
- 10 min
- Yield
- 1 serving
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3/4 cup packed mint leaves
- 4 scallions (, thickly sliced)
- 2 medium garlic cloves
- 1/2 teaspoon finely grated lemon zest
- 6 tablespoons extra-virgin olive oil
- Salt and pepper
- 2 tablespoons pinenuts (, toasted)
- 2 small potato (, peeled (whatever variety you like))
- 3 tablespoons extra-virgin olive oil
- Best Ever Pizza Dough ((No knead) recipe here)
Instructions
- 1
In a food processor, combine all of the ingredients minus the potato
- 2
Process until smooth. Season the pesto with salt and pepper
- 3
Thinly slice the potatoes. Sauté them in the olive oil until tender. It doesn't take long, maybe 2 minutes on each side.
- 4
Spread the pesto on your pizza base and lay the potatoes on top.
- 5
Bake at 450oF (225oC) for roughly 10 minutes or until golden brown.