Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather
If you have about 45 minutes to spend in the kitchen, Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather might be an amazing dairy free, lacto ovo vegetarian, and vegan recipe to try. This main course has 570 calories, 15g of protein, and 18g of fat per serving. This recipe serves 2 and costs $2.79 per serving. 41 person have made this recipe and would make it again. Head to the store and pick up parsley, paprika, israeli couscous, and a few other things to make it today. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 97%. This score is spectacular. If you like this recipe, you might also like recipes such as Winter Fruit Salad: Cool Food for Cold Weather, Citrusy Couscous Salad with Olives, and Cold-Weather Venison Chili.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 1 ounce garbanzo beans
- 2 tablespoons currants
- 2 green onions
- 0.5 teaspoon ground cumin
- 1 cup israeli couscous
- 1 juice of orange
- 1 tablespoon olive oil
- 2 servings parsley
- 0.25 cup pecans
- 1 piece bell pepper
- 1 teaspoon rice vinegar
- 2 servings salt and pepper
- 0.125 teaspoon paprika
Instructions
- 1
Prepare couscous according to package instructions. Meanwhile combine all remaining ingredients in a medium mixing bowl.
- 2
Drain couscous and add to bowl while still hot. Thoroughly mix all ingredients. Taste and adjust seasonings.
- 3
Serve warm.