Quick & Easy Amish Ham Salad Recipe For Any Occasion!
A quick and creamy Amish Ham Salad Recipe made with diced ham, crisp vegetables, and a tangy homemade dressing. Perfect as a sandwich filling, appetizer, or light meal using simple, wholesome ingredients.
- Prep time
- 15 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups cooked ham, diced
- 1 cup celery, finely chopped
- 1 cup red bell pepper, diced
- 1/2 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- 1
Begin by dicing the cooked ham into small, bite-sized pieces
- 2
Chop the celery, red bell pepper, and red onion into uniform pieces for even distribution
- 3
In a small bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper to create the dressing
- 4
In a large mixing bowl, combine the diced ham, chopped celery, red bell pepper, and red onion
- 5
After the dressing has been made, pour it over the ingredients and gently stir so everything is coated
- 6
Taste and adjust seasoning if necessary, adding more salt and pepper as desired.