Cheese Sticks
Golden and crispy Cheese Spring rolls are easy to make and sure to be a family favorite. Pair with sweet and sour dipping sauce for a delicious snack or appetizer.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 1 pound Eden Cheese or quick melt cheese
- 12 pieces spring roll wrappers
- canola oil
Instructions
- 1
Cut cheese into thin, long strips about 1/2-inch thick and 4-inch lengths.
- 2
Separate wrappers into individual sheets. On a flat working surface, lay wrapper like a diamond. Place cheese in the middle of the wrapper.
- 3
Fold the bottom of the wrapper over the cheese. Fold side ends of the sheet inward and roll tightly into a log. Wet the pointed edge of the wrapper with a dab of water to completely seal. Repeat with the remaining cheese and wrappers.
- 4
In a wide pan over medium heat, heat about 1 inch deep of oil. Add spring rolls seam side down in batches and fry, turning once or twice, for about 1 to 2 minutes or until golden brown and crisp.
- 5
Remove from pan and drain on a wire rack set over a baking sheet. Serve hot with sweet and sour sauce.