Italian•healthy
Zucchini Ribbon Salad
A fresh, Summer Zucchini Ribbon Salad with a simple tart lemon dressing, arugula, and shavings of parmesan. It's light, easy and super delicious.
- Prep time
- 8 min
- Cook time
- 6 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 Zucchini
- 1 large handful of arugula (around 50g/1.7 oz)
- 1 large bunch of basil leaves (, roughly chopped)
- 1 oz (30g) parmesan
- juice of 1/2 lemon
- 4 tbsp olive oil
- salt and pepper
Instructions
- 1
Cut the top and bottoms off the zucchini and shave into ribbons using a mandoline or speed peeler and add to a bowl.
- 2
Shave the parmesan using a vegetable peeler and add to the bowl along with the basil and arugula. Toss to mix together.
- 3
To make the dressing add the lemon juice, olive oil and a pinch of salt and pepper to a bowl. Whisk together for a couple seconds then pour over the zucchini salad. You may not need all of the dressing you just want enough to coat the zucchini. Serve.