American/Chinese•quick
Oyster Sauce Baked Chicken Wings
This Oyster Sauce Baked Chicken Wings recipe has just 7 ingredients, but it's incredibly flavorful thanks to the power of oyster sauce!
- Prep time
- 1 hr 5 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 1/2 pounds chicken wings ((flats and drumettes) )
- 2 teaspoons salt
- 1 teaspoon ground black pepper ((finely ground))
- 1 teaspoon ground white pepper ((finely ground))
- 1 teaspoon garlic powder
- 3 tablespoons oyster sauce
- 1 teaspoon sesame oil
Instructions
- 1
In a large bowl, toss the wings in the salt, black pepper, white pepper, garlic powder, oyster sauce, and sesame oil. Let the wings marinate for at least 1 hour or overnight for best results.
- 2
Preheat the oven to 400°F/200°C.
- 3
Transfer the wings to a sheet pan lined with non-stick foil or parchment paper. Bake for 25-35 minutes until golden brown, rotating the pan once at the halfway point. Towards the end of the baking time, just make sure the edges aren’t burning! Serve.