American/Chinese•quick
Spicy Chicken Salad
This salad combines lettuce, herbs, rotisserie chicken (for the ultimate ease), and a zingy Sichuan-style dressing.
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 tablespoons sesame paste
- 2 tablespoons chili oil
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar ((or lime juice))
- 2 teaspoons sugar
- 3 cloves garlic ((chopped))
- 2 scallions ((chopped))
- 1 tablespoon sesame seeds ((toasted))
- 1 cooked rotisserie chicken ((de-boned and shredded))
- 8 oz. mixed salad greens
- 1/2 cup cilantro leaves
- 1/2 cup mint leaves
Instructions
- 1
In a medium bowl, stir together the sesame paste, chili oil, soy sauce, vinegar, sugar, garlic, scallions, and sesame seeds. Add the chicken to a serving bowl, and spoon on some of the dressing. Toss with the salad greens and herbs, and serve with any additional dressing on the side.