Cookie Dough Frosting
Are you ready for the ultimate dessert inception? Cookie dough frosting is the perfect topper for your desserts and may change your life.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup salted butter (softened)
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 cup all purpose flour (heat treated)
- 1/2 tsp salt
- 1/3 cup heavy cream
- 1 cup powdered sugar
- 1/2 cup mini chocolate chips
Instructions
- 1
Add the flour to a microwave safe bowl and microwave for 45 seconds or until the flour reaches 160° F on an instant read thermometer. Set aside.
- 2
In the bowl of a stand mixer (using the whisk attachment) or with an electric hand mixer, combine the butter and brown sugar, mixing for at least 5 minutes.
- 3
Scrape the sides of the bowl and mix in the vanilla until combined.
- 4
Add in flour and salt, mixing until well combined.
- 5
Add in half of the heavy cream, mixing until evenly distributed.
- 6
Add the powdered sugar and as the powdered sugar is mixing in, add the remaining heavy cream. Mix until smooth.
- 7
Fold in the mini chocolate chips and spread on your favorite cupcake, brownie or cookie.