Banana Split Sundae Ice Cream Cake
You can never have too many dessert recipes, so give Banana Split Sundae Ice Cream Cake a try. This recipe serves 18. For 86 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 23g of fat, and a total of 449 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up whipped topping, butter, bananas, and a few other things to make it today. 18 people have made this recipe and would make it again. It is perfect for Summer. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 29%, which is rather bad. Try Banana Split Ice Cream Sundae, Banana Split Ice Cream Cake, and Banana Split Ice Cream Cake for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 18 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cup butter
- 5 medium bananas
- 1.5 quarts strawberry ice cream
- 1 cup walnuts
- 1 cup chocolate chips
- 1 cup confectioner's sugar
- 1 cup evaporated milk
- 1 teaspoon vanilla extract
- 8 ounce whipped topping
Instructions
- 1
In a small bowl, combine the graham cracker crumbs and the melted butter. Set aside 1/4 cup of the mixture then press the remainder into the bottom of a 9 x 13 pan.
- 2
Place the bananas in a single layer over the crust.
- 3
Spread the softened ice cream on top and smooth.
- 4
Sprinkle the nuts on the ice cream, then cover with plastic wrap and freeze until firm, about 2 hours.
- 5
In a medium saucepan, melt the chocolate chips and the remaining 1/4 cup butter and stir until smooth.
- 6
Add the confectioner's sugar and evaporated milk. Cook, stirring constantly over medium heat until slightly thickened and smooth, about 8 minutes.
- 7
Remove the pan from the heat and stir in vanilla. Cool the mixture about 30 minutes stirring occasionally.
- 8
Pour the mixture over the ice cream and freeze until firm, about 1 hour.
- 9
Spread the whipped topping over the chocolate layer and sprinkle with reserved crumbs. Freeze for at least 4 hours or overnight.
- 10
Remove from freezer 20 minutes before serving.