American•healthy
Kristen's Versatile Spinach Casserole
A Spinach Casserole so nutritious that it can serve as a meatless main dish, so delicious that it makes a great appetizer, and it's a wonderful side dish!
- Prep time
- 10 min
- Cook time
- 1 hr
- Yield
- 16 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Preheat oven to 350 degrees.
- 6 eggs
- 2 pounds cottage cheese (32 oz container)
- 1 pound (4 cups) grated cheddar (I use the Tillamook sharp cheddar)
- 1 stick melted butter
- 2 10oz thawed and drained packages of frozen spinach-DRAIN AND SQUEEZE WELL
- 2 teaspoon coconut flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- 1
Combine the eggs and cottage cheese in a large mixing bowl and beat together using a stand or hand mixer.
- 2
Add in the melted butter and then the cheese and mix with a spoon. Add the spinach and mix in well.
- 3
Sprinkle the flour, salt and pepper over all and stir in well.
- 4
Bake in a 13x9" glass pan at 350 degrees for 1 hour.