American•healthy
Healthy Donuts (4 Ingredients!)
These healthy donuts are baked, not fried, and an easy recipe made with 4 ingredients! Perfectly soft and fluffy, you won't believe they are vegan and gluten free!
- Prep time
- 5 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 2 1/2 cups self-rising flour (* See notes)
- 1/2 cup maple syrup (or agave nectar)
- 1/4 cup coconut oil (melted)
- 1 cup milk of choice (I used coconut milk)
- 1 cup chocolate frosting
Instructions
- 1
Preheat the oven to 180C/350F. Grease a 12-count donut pan and set aside.
- 2
In a large mixing bowl, sift your flour into it. Add the rest of the ingredients and mix until a thick dough remains.
- 3
Spoon out dough amongst the donut pan. Lightly wet your hands and shape them into the donut cavities. Do not overfill.
- 4
Bake for 12-17 minutes, or until a skewer comes out just clean.
- 5
Remove the donuts from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost them.