Italian fusion•gourmet
Marinated Artichoke Pesto (makes a great Spring Pasta Recipe)
This marinated artichoke pesto recipe is a fantastic spring and summer sauce. It's light, it's fragrant and it's a touch zingy, with just a hint depth from the marinated artichokes.
- Prep time
- 5 min
- Cook time
- 4 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
4
- 200 g chargrilled marinated artichokes, drained
- small handful flat leaf parsley (about 8-10 stalks, curly will do too)
- 2 medium-sized cloves garlic
- 4-5 tbsp EV olive oil
- 2 tbsp crème fraîche (half fat works too)
- 1 tbsp lemon juice
- 1/2 tsp salt
- lots of freshly ground black pepper
- a squeeze of lemon juice
- some chopped parsley
Instructions
- 1
Place everything in a chopper and chop to a coarse mix, scraping down and mixing a couple of times.
- 2
Add the lemon juice and parsley just before serving.