Classic Pumpkin Pie
The recipe Classic Pumpkin Pie can be made in approximately 45 minutes. This recipe makes 8 servings with 327 calories, 8g of protein, and 14g of fat each. For $1.03 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 2 people found this recipe to be flavorful and satisfying. It is brought to you by Foodista. If you have condensed milk, eggs, ground nutmeg, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 43%. Classic Pumpkin Pie with Pie Crust Tutorial, Classic Pumpkin Pie, and Classic Pumpkin Pie are very similar to this recipe.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
- 15 ounce pumpkin
- 2 large eggs
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.5 teaspoon ground nutmeg
- 8 servings salt
- 14 ounce condensed milk
- 1 9-inch unbaked pie crust
- 8 servings whipped cream
Instructions
- 1
Preheat oven to 425 degrees F.
- 2
Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth.
- 3
Pour into crust.
- 4
Bake 15 minutes.Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool.
- 5
Garnish with whipped cream.