Gingerbread Energy Balls
These gingerbread energy balls are perfectly sweet with a hint of gingery spice. Plus they’re super easy to whip up - only 10 ingredients and about 10 minutes!
- Prep time
- 10 min
- Cook time
- 7 min
- Yield
- 15 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- ½ cup almonds
- ¼ cup cashews
- ¾ cup medjool dates (pitted)
- ¼ cup raisins
- ½ teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon sea salt
- ⅛ ground cloves
- ⅛ ground nutmeg
Instructions
- 1
Add almonds, cashews, dates, raisins, vanilla, cinnamon, ginger, sea salt and cloves into the bowl of a food processor fitted with the S-shaped blade. Process until nuts are chopped and a soft “dough” forms, you may need to scrape the sides of the processor a couple times between pulses. The dough may form into a big ball.
- 2
Once mixture is combined, use your hands or a cookie scoop to scoop the dough and form into balls. You'll want to use about 1 Tablespoon of dough for each ball. Enjoy right away or store for later.
- 3
Place balls into a sealed storage container and store in the fridge for 1-2 weeks or the freezer for up to 3 months.