Strawberry Crumble Bars
Strawberry Crumble Bars Recipe
- Prep time
- 10 min
- Cook time
- 40 min
- Yield
- 9 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1½ cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1 large egg
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar, divided
- 1/2 cup butter, cold
- 1 lb fresh strawberries
Instructions
- 1
Step 1
- 2
Preheat the oven to 350F. Cube cold butter into small chunks.
- 3
Step 2
- 4
In a food processor, combine flour, salt, baking powder, and 1/2 cup sugar.
- 5
Step 3
- 6
Add egg and cold butter cubes. Process until fine crumbs form.
- 7
Step 4
- 8
Cut strawberries into quarters.
- 9
Step 5
- 10
In another large bowl combine strawberries with the remaining sugar and cornstarch. Mix to coat with sugar and cornstarch.
- 11
Step 6
- 12
Grease an 8x8" baking dish with butter or line it with parchment paper.
- 13
Step 7
- 14
Pour in 2/3rds of the crumb mixture and press into the bottom using a spoon or your hands.
- 15
Step 8
- 16
Pour the strawberry filling over the crust, then sprinkle the strawberries with the crumb topping.
- 17
Step 9
- 18
Bake for 35-45 minutes until the topping is golden brown.