International•gourmet
Rosemary Crusted Roast Rack of Lamb
This is a Recipe for Rosemary Crusted Roast Rack of Lamb
- Prep time
- 12 min
- Cook time
- 18 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 rack of lamb (7 to 8 bones at approximately 1 1/2 to 2 lbs)
- 3 tablespoons Panko breadcrumbs
- 3 tablespoons chopped Rosemary
- 2 1/2 tablespoons extra virgin olive oil
- 6 cloves garlic (minced)
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- 1
Rub salt and ground black pepper all over the lamb. Let it stay for at least 12 minutes.
- 2
Meanwhile preheat oven to 450F
- 3
Combine Panko bread crumbs, Rosemary, garlic, and olive oil in a bowl. Mix well. Rub the mixture all over the rack of lamb. Arrange on a baking tray and roast for 18 minutes.
- 4
Remove from the oven. Let it cool down for 8 to 12 minutes.
- 5
Slice the lamb between each bones.
- 6
Serve. Share and enjoy!