Sunday Morning Doughnuts
Sunday Morning Doughnuts might be just the breakfast you are searching for. One portion of this dish contains around 3g of protein, 2g of fat, and a total of 184 calories. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have flour, ginger, egg, and a few other ingredients on hand, you can make it. This recipe from Foodista has 3 fans. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a not so outstanding spoonacular score of 20%. Try Sunday Morning Doughnuts, Sunday Morning Doughnuts, and Sunny Morning Doughnuts for similar recipes.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cups flour
- 2 tablespoons baking powder
- 0.5 teaspoon nutmeg
- 0.5 teaspoon cinnamon
- 0.5 teaspoon ginger
- 0.25 teaspoon sea salt
- 1 large egg
- 1 tablespoon butter
- 0.5 cup milk
- 1 cup honey
Instructions
- 1
Combine all ingredients in a large bowl and mix well (clean hands work great for the job).
- 2
Turn onto a floured board and knead for a few minutes.
- 3
Let rest
- 4
Roll out to about 1/2" thick and cut out with a doughnut cutter.
- 5
Heat about 4" oil (vegetable oil works fine, we use lard) to 360F
- 6
Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned.
- 7
Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.