Ginataang Langka at Danggit
Ginataang Langka with Danggit is a creamy, spicy, and tasty vegetable dish you'll love with steamed rice. It's easy to make and budget-friendly, too.
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- canola oil
- 8 pieces danggit
- 1 onion, peeled and chopped
- 4 cloves garlic, peeled and minced
- 3 pieces Thai chili peppers, minced
- 2 (16 ounces each) packages frozen green langka, thawed and drained well
- 1 tablespoon fish sauce
- 1 cup coconut milk
- 1 cup coconut cream
- salt and pepper to taste
Instructions
- 1
In a frying pan over medium heat, heat about 2 tablespoons oil. Add dried fish and lightly fry, turning once or twice as needed. Remove from pan and drain on paper towels. Set aside.
- 2
In a wide pan over medium heat, heat about 1 tablespoon oil. Add onions, garlic, and cook until softened.
- 3
Add jackfruit and cook, stirring occasionally, for about 2 to 3 minutes.
- 4
Add fish sauce and cook for about 1 to 2 minutes.
- 5
Add coconut milk and chili peppers. Bring to a simmer.
- 6
Continue to cook for about 10 minutes or until vegetable is tender.
- 7
Add coconut cream and stir to combine. Continue to cook for about 5 to 8 minutes or until liquid is thickened and reduced.
- 8
Add dried fish.
- 9
Season with salt and pepper to taste. Serve hot.