Southeast Asian•healthy
Easy delicious konnyaku jelly
Greedy Girl Gourmet recipe - Southeast Asian
- Prep time
- 56 min
- Cook time
- 5 min
- Yield
- 4 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 3 Tablespoons Yuzu marmalade
- 1 Tablespoon lemon zest
- 1 Packet Konnyaku jelly powder
Instructions
- 1
Heat up the 1 litre of water. Once it comes to the boil, turn down the heat.
- 2
Add the yuzu marmalade, lemon zest and konnyaku jelly powder. Start stirring immediately
- 3
Keep stirring for 5 minutes then pour into moulds and let the jelly mixture cool.
- 4
Once cooled sufficiently, allow it to set in the fridge for at least 3 hours.