Thai Marian Plum Salad
This Thai-style marian plum salad is bursting with the freshness of Thai marian plums, lively chilis, and a perfect dressing that's just the right mix of sweet, tangy, and spicy flavors. It's irresistibly refreshing and a dish you don't want to miss when marian plums are in season!
- Prep time
- 20 min
- Cook time
- 14 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 3 shallots
- 10 marian plums
- 1/2 tablespoon fish sauce
- 1 teaspoon palm sugar
- 1/2 tablespoon lime juice
- 1 tablespoon Thai chili flakes
- 1 tablespoon Toasted rice powder
Instructions
- 1
Peel shallots and slice into thin slices. Set aside.
- 2
Rinse marian plums. Peel the skin, slice the flesh into bite-sized pieces into a mixing bowl, and discard the pits.
- 3
Make the dressing by adding fish sauce, palm sugar and lime juice into a small bowl. Stir with a spoon until the sugar is fully dissolved.
- 4
Add the shallots to the marian plums, followed by the dressing, chili flakes, and toasted rice powder, and mix with a spoon until all the ingredients are well combined. Serve immediately.