American•quick
Peach Muffins
One Sarcastic Baker recipe - American
- Prep time
- 15 min
- Cook time
- 22 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 Cups AP Flour ((240 g / 8.5 oz))
- 2 tsp Baking powder
- 1/4 tsp Salt
- 2 Medium Peaches, peeled and cut into 1/8" cubes ((200 g / 7 oz))
- 2/3 Cup Sour cream, full fat ((160 g / 5.5 oz))
- 2 Large Egg yolks
- 1 Cup Sugar ((200 g / 7 oz))
- 1 Stick Unsalted butter melted and cooled ((113 g / 4 oz))
Instructions
- 1
Preheat oven to 350F and line 1x12 cavities muffin tin with muffin liners.
- 2
In a medium bowl, sift the flour, baking powder, and salt. Set aside.
- 3
In a large bowl, mix sour cream with egg yolk and whisk for about 30 seconds until well combined.
- 4
Add the sugar and mix to incorporate, drizzle in the melted butter and whisk to incorporate.
- 5
Add the flour mix into the egg mix followed by the sliced peaches and mix just until the flour has fully incorporated. Do not over mix.
- 6
Divided the batter between the muffin liners and bake for 20-22 minutes or until a toothpick comes out clean from the center of the muffins.