Chicken Kebab
Discover the delightful flavours of Chicken Kebab! This simple yet savoury dish is a joy to prepare and perfect for anyone looking to add some variety to their cooking repertoire.
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 500 g Chicken Thighs (cut into 1-inch cubes)
- 2 Onions (cut into chunks)
- 2 Bell Peppers (red, cut into chunks)
- 2 Bell Peppers (yellow, cut into chunks)
- 2 Courgettes (sliced into rounds)
- 2 tbsp Olive Oil
- 2 tsp Cumin Powder
- 2 tsp Coriander Powder
- 1 tsp Paprika
- 1 tsp Dried Oregano
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
- 3 cloves Garlic (minced)
- 1 tbsp Lemon Juice
- 2 tbsp Greek Yoghurt
- 2 tbsp Olive Oil
- 1 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 1 tsp Paprika
- Salt (adjust to taste )
- Black Pepper (adjust to taste )
Instructions
- 1
In a bowl, combine all the marinade ingredients.
- 2
Place the chicken cubes in the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- 3
Preheat your grill to medium-high heat.
- 4
Thread the marinated chicken, onions, red and yellow bell peppers, and courgettes onto the soaked wooden skewers, alternating the ingredients.
- 5
Drizzle the skewers with 2 tablespoons of olive oil and sprinkle with ground cumin, ground coriander, paprika, dried oregano, salt, and pepper.
- 6
Grill the chicken kebabs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
- 7
Serve the chicken kebabs hot with your choice of side dishes.