Chimichurri Sauce
A healthy, natural, herby Argentinian-inspired sauce jam-packed with fresh, bold garden flavors. The best accompaniment to all your grilled meats adding an intense and delicious taste every time! You can also use it as a garnish, dip, spread, and marinade.Makes about 1½ cups
- Prep time
- 10 min
- Cook time
- 28 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup (60g) fresh Italian parsley, (packed)
- 3-4 cloves garlic
- ½ medium red onion
- ½ medium red bell pepper
- ½ teaspoon (1g) dried crushed red pepper
- ½ cup (125ml) olive oil
- 2 tablespoons (30ml) red wine vinegar
- ½ teaspoon (1g) black pepper, (freshly ground)
- ½ tablespoon (1.5g) dried oregano
- ½ teaspoon (2.5g) kosher salt
Instructions
- 1
Wash and finely chop the parsley, garlic, onions, and red bell pepper (or process in a food processor with several pulses), add red pepper and salt, and place in a small bowl.
- 2
Pour olive oil, red wine vinegar, black pepper, and oregano into another small bowl, and stir thoroughly.
- 3
Pour the olive oil mixture into the parsley mixture and mix until it is well blended. Adjust seasonings to taste.
- 4
Allow it to sit for about 30 minutes to release all the flavors into the oil before serving, preferably for 2 hours. If chilled, return to room temperature before serving.