American•healthy
Simple Roasted Brussels Sprouts
Roasted Brussels sprouts are addictively crunchy, tender, and the perfect side dish for almost any occasion. Watch the video below to see how I make this recipe in my kitchen!
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 ½ pounds Brussels sprouts
- 2 tablespoons olive oil or avocado oil
- salt and pepper (to taste)
Instructions
- 1
Preheat your oven to 425F/220C. Then, cut the end off the Brussels sprouts and slice them lengthwise into halves. Some leaves may come loose and that's okay.
- 2
Add the Brussels sprouts and any loose leaves to a sheet pan. Toss with oil, salt and pepper.
- 3
Roast the Brussels sprouts for 25-30 minutes. Rotate the pan halfway through, but don't toss the sprouts.
- 4
Remove the Brussels sprouts from the pan and serve.