Easiest Lemon Tahini Falafel Wrap
The Easiest Lemon Tahini Falafel Wrap, topped with a delicious Lemon Tahini Sauce is a quick & vegan meal.
- Prep time
- 30 min
- Cook time
- 21 min
- Yield
- 2 servings
- Difficulty
- HARD
Ingredients
Quantities are shown as originally provided.
- 6 falafel patties
- 2 tortillas
- a handful of chopped salad
- a handful of thinly sliced cabbage
- 1/2 cup sliced cucumbers
- 1/2 cup sliced bell pepper
- 1 small white onion
- 1/4 cup tahini
- 1 clove garlic, minced
- 1/2 cup water
- 1/2 lemon, juice
- salt, pepper to taste
- red paprika to taste
Instructions
- 1
Make falafel patties according to this recipe. You can make falafel ahead and store it in the fridge for a few days to use when ready.
- 2
Prepare your lemon tahini sauce: in a bowl (or food processor) place tahini, minced garlic, juice of 1/2 lemon, salt and pepper to taste and a bit of water. Mix well, and add more water as needed, depending how thick you want your sauce.
- 3
Preheat tortillas according to package instruction.
- 4
Assemble your wrap. Spread lemon tahini sauce on a tortilla, add chopped salad, sliced cabbage, cucumber slices, bell pepper and sliced white onion. Top with falafel patties and close the wrap. Serve immediately or pack up for your lunch break.