Cheesy Potato Spring Rolls
These crispy spring rolls are perfect for cheese lovers! Packed with a cheesy potato filling, they are a delicious twist on a classic appetizer. The combination of gooey cheese and flavorful potatoes make these spring rolls a must-try for your next gathering.
- Prep time
- 15 min
- Cook time
- 30 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
- 2 tbsp Oil
- 1 tsp Cumin Seeds
- 1 Onion
- 1 tsp Salt
- 1 tsp Chilli Powder
- 1 tsp Garam Masala
- 1 tsp Turmeric Powder
- 2 Green Chillies
- 500 g Potatoes
- Coriander
- 100 g Cheese
Instructions
- 1
Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.
- 2
Add chopped onions to the pan and sauté until they turn translucent.
- 3
Add the mashed potatoes to the pan and mix well with the onions.
- 4
Add salt, chili powder, garam masala, and turmeric powder to the mixture. Stir well to combine all the spices evenly with the potatoes.
- 5
Add the fresh coriander leaves to the mixture and stir to incorporate.
- 6
Add grated cheese to the mixture and mix until well combined. The cheese will melt due to the heat of the potatoes.
- 7
Take one spring roll wrapper and place it on a clean surface with one corner pointing towards you (like a diamond shape).
- 8
Place a spoonful of the cheesy potato mixture in the center of the wrapper.
- 9
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly into a cylinder shape, sealing the edges with a little water.
- 10
Repeat the process with the remaining wrappers and filling.
- 11
Heat oil in a deep frying pan or skillet over medium heat. Once the oil is hot, carefully place the spring rolls into the oil, a few at a time, and fry until they are golden brown and crispy on all sides.
- 12
Once cooked, remove the spring rolls from the oil and place them on a paper towel-lined plate to drain any excess oil.
- 13
Serve the cheesy potato spring rolls hot with your favorite dipping sauce, such as ketchup, sweet chili sauce, or mint chutney.