Nordic•indulgent
Elderflower Cream
Light, floral, and effortlessly elegant, this elderflower cream is the taste of a Nordic summer in every spoonful. Spoon it over strawberries, layer it into tarts, or serve it simply in a dish with a scattering of fresh berries.
- Prep time
- 10 min
- Cook time
- No separate cook time
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 cup heavy whipping cream
- ¼ cup sour cream or crème fraîche
- 3 tablespoons elderflower cordial (such as Belvoir or IKEA brand)
- 1 teaspoon vanilla extract
- 2 teaspoons powdered sugar
- Pinch of salt
- Fresh berries for serving (optional) (strawberries, raspberries, blueberries, blackberries)
Instructions
- 1
Place cream and sour cream in the bowl of a stand mixer fitted with the whisk attachment. Begin whipping on medium-high speed.
- 2
While the machine is running, add cordial, vanilla, salt and powdered sugar. Continue whipping until soft peaks form and the mixture is light and billowy.
- 3
Serve immediately with fresh berries if desired, or refrigerate, tightly covered, for up to 8 hours. The cream will thicken slightly as it chills.