Norwegian Waffles (Hjertevafler)
Buttery heart shaped waffles flavored with cardamom and vanilla. Perfect with whipped cream and fresh berries!
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups all-purpose flour
- ¼ cup sugar
- 2 teaspoons baking powder
- ¾ teaspoon fsalt
- ½ teaspoon ground cardamom
- 3 large eggs
- 1 cup sour cream
- ¾ cup milk
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter (melted and cooled)
- To Serve:
- Fresh berries
- Whipped cream or Yogurt Whipped Cream
- Norwegian brown cheese (Gjetost)
- Heart shaped waffle iron
Instructions
- 1
Whisk flour, sugar, baking powder, salt and cardamom together in a medium bowl. Set aside.
- 2
Whisk eggs together in a large bowl. Add sour cream and whisk until smooth. Add milk, vanilla and melted butter and whisk until fully combined. Add dry ingredients to wet ingredients and stir gently with rubber spatula until the mixture just comes together (It will not be entirely smooth).
- 3
Heat waffle iron according to manufacturer’s instructions. Cook waffles one at a time until golden brown and crisp. Serve immediately or transfer to a 200 degree oven to keep warm. Serve waffles with fresh berries, sliced peaches, jam, fruit compote, whipped cream, sour cream, creme fraiche, Yogurt Whipped Cream, Norwegian brown cheese (Gjetost) and/or other toppings of your choice.