American•healthy
Easy Moist Zucchini Banana Bread
Zucchini banana bread is perfect to use up all those zucchinis and brown bananas. This moist banana bread is perfect as a midday or after school snack.
- Prep time
- 15 min
- Cook time
- 50 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 stick unsalted butter (melted)
- 3/4 cup granulated sugar
- 2 eggs
- 3 bananas (mashed)
- 1/2 tsp cinnamon
- 1 1/2 cup all purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup grated zucchini (about 2 zucchinis)
Instructions
- 1
Preheat the oven to 350 F. Line a 9X5 loaf pan with parchment paper.
- 2
Mix butter and sugar until well combined.
- 3
Add eggs one by one, whisk well after adding each egg.
- 4
Add in mashed bananas and mix.
- 5
Add cinnamon, all purpose flour, baking powder and baking soda. Mix well using a whisk or a wooden spoon.
- 6
Fold in grated zucchini.
- 7
Pour zucchini banana bread batter into the loaf pan.
- 8
Bake in the oven for 45-50 minutes, until a toothpick inserted in the middle comes out clean or with very few crumbs.
- 9
Cool the banana bread completely before slicing.