Steak with lemon and capers
You can never have too many main course recipes, so give Steak with lemon and capers a try. One serving contains 949 calories, 47g of protein, and 54g of fat. For $6.46 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is liked
- Prep time
- 13 min
- Cook time
- 31 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
- 400 g beef steak
- 2 tablespoons butter
- 2 Tbs capers
- 0.75 cup wine
- 1 cup flour
- 2 large cloves garlic
- 0.25 tsp ground pepper
- 1 teaspoon lemon juice
- 2 servings lemon wedges
- 2 Tbs olive oil
- 2 teaspoons parsley
- 0.75 tsp salt
Instructions
- 1
Flatten the steaks lightly with a meat mallet.
- 2
Combine flour, salt and pepper, dip steaks into the mixture, coating both sides.Saut the steaks in a hot mixture of butter and olive oil over medium heat, about 4 minutes on each side.
- 3
Remove from the pan and set aside.Saut the garlic in the same fat for about 1 minute, stirring.
- 4
Add the wine and lemon juice, stir and simmer for 5 minutes to slightly reduce the liquid.
- 5
Add capers, stir. Return the steaks to the pan, cover and simmer over low heat for 4 minutes.