Butter Cookies
Delight in homemade cookies bursting with rich buttery goodness. These classic treats offer a crisp exterior and a soft, melt-in-your-mouth center. Savor the irresistible blend of warmth and sweetness in each bite.
- Prep time
- 15 min
- Cook time
- 10 min
- Yield
- 24 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 200 g Butter (softened)
- 100 g Caster Sugar
- 1 Egg
- 1 tsp Vanilla Extract
- 250 g Plain Flour
- Salt (pinch)
Instructions
- 1
In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- 2
Add the egg and vanilla extract to the creamed mixture. Mix until well combined.
- 3
Sift in the plain flour and add a pinch of salt. Mix until a dough forms.
- 4
Transfer the cookie dough into a piping bag fitted with a star tip.
- 5
Preheat the oven to 180°C (160°C fan/ Gas mark 4).
- 6
Pipe the dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- 7
Bake in the preheated oven for 10-12 minutes, or until the cookies are lightly golden around the edges.
- 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.