Fruit Tart Recipe - Vegan
A tasty tart recipe with fresh seasonal fruits is a must try recipe. Make these and serve as a dessert at your next party and treat your family and friends
- Prep time
- 10 min
- Cook time
- 30 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 2 cup Instant Oats (Oatmeal)
- 1 cup Whole Almonds (Badam)
- 4 tbsp Flax seed powder (flax meal)
- 5 tbsp Coconut Oil or melted butter
- 1/3 cup Maple syrup or honey
- 1/2 cup Almond Milk (Badam Milk) or milk
- 4 tbsp Hung Curd (Greek Yogurt)
- 4 tbsp Peanut Butter
- 4 tbsp Jam
- Fresh fruits bananas, berries, strawberries
Instructions
- 1
To begin making the Fruit Tarts Recipe, get prep with all the ingredients and preheat Oven to 190 degrees Celsius. Also, grease the muffin/mini tart molds.
- 2
Stir flaxseed powder with almond milk and set aside for 10 minutes to let it thickens.
- 3
Blend oats and almond together finely in a blender.
- 4
In a mixing bowl, add the blended oat-almond flour, soaked flax meal, maple syrup,almond milk and bring it together like a dough. It is going to be a sticky mix, grease your hands to handle the dough if necessary.
- 5
Shape the dough into small balls and press the dough ball into a greased muffin and mold it into the shape of tartlets.Bake for 12-15 minutes and let it cool completely.
- 6
Fill them in with hung curd and your favorite fruits and serve.
- 7
Serve Fruit Tarts Recipe at the end of a meal with Cauliflower Au Gratin Recipeand Whole Wheat Rosemary Focaccia Bread Recipe.