Easy Chicken Tikka Sandwich
This easy chicken tikka sandwich recipe transforms juicy, tender, and spicy chicken tikka into a hearty meal that's perfect for any occasion.
- Prep time
- 30 min
- Cook time
- 20 min
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 1 lb chicken breast tenderloins
- 1/4 cup coking oil ((see notes))
- 1 lemon
- 2 tbsp vinegar
- 1/2 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp salt
- 1 tsp coriander powder
- 1/2 tsp turmeric powder
- 2 tsp red chili powder ((see notes))
- 1/4 tsp beet root powder ((see notes))
- 1/2 cup mayonnaise
- 1/4 cup ketchup ()
- 6 steak rolls ((see notes))
- 1/2 green bell pepper
- 1/2 red onion
- 1/2 cup shredded carrots ((optional) )
- 1/4 cup cilantro
- 12 slice provolone cheese ((see notes))
Instructions
- 1
Mix together the cooking oil, lemon, vinegar, garlic, ginger and all of the spices.
- 2
Marinate the chicken in the mixture for 30 minutes (see notes)
- 3
drizzle some oil and preheat the pan.
- 4
Sear the chicken on full heat and then cook on low heat for a few minutes.
- 5
Then flip over and sear on the other side.
- 6
Reduce the heat if necessary and cook till done.
- 7
preheat your air fryer at 350° for 5 minutes
- 8
Air fry the chicken for 15 minutes, turing halfway through
- 9
preheat the oven to 400°
- 10
Bake the chicken for 20-25 minutes, turning halfway through.
- 11
Mix the mayonnaise and ketchup to make the dressing
- 12
Spread the dressing on both sides on the bread
- 13
Put cut up pieces of chicken on one side of the bread
- 14
Add the cheese on top of the chicken and broil in the oven to melt it
- 15
Remove from the oven and layer with the veggies and enjoy