Mint Chocolate Chip Nice Cream
This creamy, vegan nice cream recipe will have all the mint chocolate chip lovers swooning - all you need are 6 simple ingredients. Watch how I make it in the video below!
- Prep time
- 15 min
- Cook time
- 6 hr
- Yield
- 6 servings
- Difficulty
- HARD
Ingredients
- 4 large bananas
- 1 large avocado
- 1/4 cup almond milk (or other dairy-free milk)
- 1/2 tsp peppermint extract
- 1/4 tsp vanilla extract
- 3 oz chocolate bar (roughly chopped)
Instructions
- 1
Peel and slice the bananas into chunks, and place on a parchment lined baking tray. Peel and dice the avocado, and add to the baking tray. Freeze for at least 2 to 3 hours.
- 2
Add the frozen bananas, frozen avocado, almond milk, peppermint extract and vanilla extract to a high-powered blender or food processor. Blend for one minute, or until smooth. If your blender has a tamper, make sure to use that.
- 3
Add the chopped chocolate to the blender and either stir together (if you'd like to keep big chunks of chocolate - my preferred method) or pulse a couple of times (to get small flecks of chocolate).
- 4
Serve immediately for a soft texture or place in a loaf pan and freeze for a couple of hours for a firmer texture.