Japanese•healthy
Genmai (Brown Rice)
Steamed brown rice cooked on the stove top
- Prep time
- 5 min
- Cook time
- 35 min
- Yield
- 4 servings
- Difficulty
- EASY
Ingredients
4
- 1 cup brown rice (short grain, using 8-oz-cup (240 ml))
- 2 cup water (480ml)
Instructions
- 1
Put rice in a bowl. Wash and pour water out, then repeat 2 more times. Place rice and measured water in a heavy pot. Let it soak for 1 hour.
- 2
First cook rice without lid at high heat until the water boils. Stir and reduce heat to low. Then cook covered for 25-30 minutes.
- 3
Remove from heat and let it stand covered for 10 minutes.