Dessert•indulgent
Chocolate Fondue
Chocolate Fondue with Beka Fondue Set - easy recipe for the richest and most loaded dark chocolate fondue ever, that you can dip all kinds of goodies in.
- Prep time
- 10 min
- Cook time
- 5 min
- Yield
- 6 servings
- Difficulty
- EASY
Ingredients
Quantities are shown as originally provided.
- 8 oz (230g) dark chocolate
- 100 ml heavy whipping cream
- 100 ml milk
- 1 tablespoon butter
- strawberry (banana, marshmallows, and/or cookies)
Instructions
- 1
Break the chocolate into pieces and add it to the whipped cream and milk in a saucepan. Heat the saucepan over low heat, gently stirring the mixture until fully melted. Add the butter and stir to combine it well with the chocolate sauce.
- 2
Transfer the chocolate sauce to the fondue pot. Light the fondue burner and dip your favorite fruits, marshmallows, or cookies into the chocolate sauce to enjoy.