American•indulgent
Homemade Strawberry Milk
This Homemade Strawberry Milk is a million times better than the powdered stuff but almost as easy to make. Rich and creamy, with the best sweet and barely tart strawberry flavor, you're going to love it.
- Prep time
- 10 min
- Cook time
- 10 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- Fine-mesh strainer
- 3 cups hulled and chopped strawberries (frozen is fine)
- 1 1/2 cups (300g) granulated sugar
- 1 1/2 cups water
- 12 to 15 cups milk (preferably whole)
- Red food coloring (optional)
Instructions
- 1
In a medium pot, combine strawberries, sugar, and water. Bring to a low boil. Keep at a low boil for 10 minutes, stirring occasionally, until reduced and strawberries are fragrant.
- 2
Strain syrup from strawberries and discard the strawberries. Store syrup in an airtight container in the fridge.
- 3
Mix 3 to 4 tablespoons of syrup per 1 cup of milk. Add more to taste. If desired, stir in a drop or two of red food coloring. Serve and enjoy!