Garlic Cream Cheese Bagels
Golden bagels filled with smooth cream cheese and soaked in a sweet and creamy garlic sauce
- Prep time
- 15 min
- Cook time
- 15 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 4 Large bagels
- Parmesan, grated
- 120 g Butter, melted
- 60 ml Condensed milk (1/4 cup)
- 6 clove garlic, crushed
- 3 g dried parsley (2 tbsp)
- 1 Large egg
- 250 g Cream cheese, room temperature
- 60 ml Heavy cream (1/4 cup)
- 1 tsp Salt
Instructions
- 1
Preheat the oven to 350F/180C and line a large cookie sheet with baking paper
- 2
Make 6 cuts on the bagel, making sure not to cut through all the way, set aside
- 3
Combine the room-temperature cream cheese, heavy cream, and salt in a bowl
- 4
Whisk until smooth and transfer to a piping bag with a large round tip
- 5
Pipe the cream cheese into each. gap of the bagel
- 6
Combine the melted butter, condensed milk, garlic, parsley, and egg, and whisk until smooth and well-combined
- 7
Dip the bagel into the garlic butter sauce and flip to smother the whole bagel in the sauce
- 8
Remove from the sauce and place on the lined baking tray
- 9
Scatter over parmesan and bake for 15 minutes or until golden brown
- 10
Cool for 5 minutes before enjoying