Greek Yogurt Brownies
Greek Yogurt Brownies are a healthier take on brownies- lower in fat, calories, and carbs! Fudgy and made in one bowl, you won't even taste the yogurt!
- Prep time
- 5 min
- Cook time
- 30 min
- Yield
- 12 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1/2 cup chocolate (chopped)
- 1 cup vanilla yogurt (* See notes)
- 1/2 teaspoon vanilla extract
- 1/2 cup sugar of choice (white, brown, sugar free, etc. )
- 3/4 cup all purpose flour (gluten free, if needed)
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup milk of choice (I used unsweetened almond milk)
- 1 cup chocolate chips of choice (optional)
Instructions
- 1
Preheat the oven to 180C/350F. Line an 8 x 8-inch pan with parchment paper, and set aside.
- 2
In a microwave-safe bowl, add your chopped chocolate. Melt your chocolate. Let sit for 1-2 minutes, before adding your yogurt, vanilla, and sugar. Whisk until smooth and transfer to a large mixing bowl.
- 3
Add the flour, cocoa powder, and baking soda, and mix until just combined. Add your milk and mix well, until fully incorporated. Fold through your chocolate chips, if using them.
- 4
Transfer to the lined pan and bake the brownies for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before carefully transferring to a wire rack to cool completely.