Calamares a la Andaluza
Want to cook the perfect fried calamari? Watch this quick and easy to follow recipe and enjoy the flavors of one of Spain´s most famous seafood tapas.
- Prep time
- 5 min
- Cook time
- 20 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 Tube of Squid
- 1 cup of Sunflower Oil
- 3/4 cup All-Purpose Flour
- 1 Lemon
- Fresh Parsley
- Sea Salt
Instructions
- 1
Grab a frying pan, turn the fire to medium-high heat and add the sunflower oil
- 2
Run some water through the squid and pat dry
- 3
Cut squid into about 1/4 inch thick rings
- 4
Grab a clear plastic bag and add the squid rings and the flour to the bag and mix all together until all squid rings are coated
- 5
Once your oil is very hot start adding the squid rings to the pan in batches, you dont want to overcrowd the frying pan
- 6
Turn after one minute and a half and cook for another minute or so, until the brown a bit, then add to a plate with a paper towel to drain oil
- 7
Transfer the squid rings to a new plate, sprinkle with sea salt, lemon and parsley
- 8
Enjoy!