American•indulgent
Mint Chocolate Chip Ice cream (Shamrock Ice cream)
No need to talk too much, just fill your mouth with this minty chocolate goodness and forget all your sorrows.
- Prep time
- 10 min
- Cook time
- 31 min
- Yield
- 8 servings
- Difficulty
- MEDIUM
Ingredients
8
- 2 cup heavy cream
- 14 oz sweetened condensed milk
- 2 tsp vanilla extract
- 1/2 tsp mint extract
- 1/2 cup mini milk chocolate chips or semi-sweet chocolate chips
- a drop of green food color* see notes
Instructions
- 1
Pour in the cold heavy cream into a bowl. Whisk till medium to stiff peaks form (depending on your mixer it takes 5-7 mins) set aside
- 2
Add the salt, mint extract, vanilla extract, and colors to the condensed milk and mix to combine.
- 3
Pour the condensed milk mix into the whipped heavy cream and fold in till evenly combined.
- 4
Fold the mini chocolate chips.
- 5
Transfer ice cream into a 2 Quart container and freeze for 6 to 8 hrs or overnight.
- 6
Serve topped with more mini Chocolate chips