Italian•comfort
Blue Cheese Chicken
Pan-seared chicken breasts simmered in a simple, creamy blue cheese sauce that's so good you'll want to lick your plate clean.
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- Prep time
- 15 min
- Cook time
- 25 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 chicken breasts
- 1 tbsp. extra virgin olive oil
- 1/3 cup white wine
- 2/3 cup crumbled blue cheese (about 4 oz.)
- 3/4 cup heavy cream
- 1 tbsp. finely chopped Italian parsley
Instructions
- 1
Preheat oven to 375 F.
- 2
Slice each chicken breast lengthwise through the middle, creating 2 thin chicken breasts from the original breast.
- 3
In an ovenproof saucepan, heat olive oil over medium heat. Sear the chicken, cooking 3 minutes on each side.
- 4
Add the wine and turn the heat to low, simmering for 6 to 8 minutes until wine has reduced by half. Add blue cheese, cream, and parsley.
- 5
Simmer another minute then put the pan in the oven for about 10 minutes, until the cream reduces into a thick sauce.