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Westerncomfort

Pot Roast

Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven. 

Pot Roast
Prep time
15 min
Cook time
8 hr 20 min
Yield
8 servings
Difficulty
HARD

Ingredients

Quantities are shown as originally provided.

  • 2 kg / 4 lb beef chuck roast , rolled ((Note 1))
  • 1 tsp each salt and pepper
  • 2 tbsp olive oil
  • 1 onion ((large), cut into large dice)
  • 5 garlic cloves (, peeled and smashed (Note 2a))
  • 5 carrots (, peeled and cut into 2.5cm/1" pieces)
  • 3 celery stalks (, cut into 4 cm / 1.5" pieces)
  • 1 cup (250ml) dry red wine ((sub with beef broth))
  • 3 cups (750ml) beef broth (, salt reduced)
  • 1/3 cup (50g) flour ((plain / all purpose) (GF - Note 2b))
  • 1 tsp dried rosemary
  • 1 1/2 tsp dried thyme
  • 750g / 1.5 lb potatoes (, peeled and cut into 2.5 cm / 1" pieces)

Instructions

  1. 1

    Pat beef dry with paper towels. Sprinkle generously with salt and pepper all over.

  2. 2

    Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.

  3. 3

    Transfer beef to slow cooker.

  4. 4

    In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned.

  5. 5

    Add wine, reduce by half. Transfer to slow cooker.

  6. 6

    Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.

  7. 7

    Add remaining broth, carrots, celery, rosemary and thyme into slow cooker.

  8. 8

    Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove)

  9. 9

    Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker on HIGH, Note 3b)

  10. 10

    Remove beef. Rest for 5 minutes, then slice thickly.

  11. 11

    Adjust salt and pepper of Sauce to taste.

  12. 12

    Serve beef with vegetables and plenty of sauce! Bread also terrific for mopping up sauce - try these No Knead Dinner Rolls, No Yeast Irish Soda Bread or these fabulous Cheese Muffins.

Original from recipetineats.com

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