Almond Apple Crumble
This almond apple crumble is oh-so comforting and delicious. Tender apples, crisp crumbly topping, mildly sweet, gluten-free...it's the perfect fall dessert, especially when topped with fresh whipped cream or a dollop of vanilla nice cream! This recipe makes the perfect amount for sharing with someone...or you may want to enjoy it all by yourself!
- Prep time
- 10 min
- Cook time
- 15 min
- Yield
- 2 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 large apple, (peeled, cored, and thinly sliced)
- 2 tablespoon water
- 1 teaspoon lemon juice
- 28 grams butter, melted
- 22 grams almond flour
- 22 grams brown rice flour ((white rice flour okay))
- 1 teaspoon packed brown sugar
- Pinch cinnamon
- 2 tablespoons sliced almonds
Instructions
- 1
Preheat oven 350F/180C.
- 2
Combine almond flour, brown rice flour, brown sugar, cinnamon and salt in a bowl.
- 3
Pour in melted butter and mix.
- 4
Stir in sliced almonds.
- 5
Combine sliced apples, water, and lemon juice in a small pan and cook over medium heat, stirring regularly. Cook until apples are softened and slightly limp, but not mush. Add more water, a tablespoon at a time, as necessary for apples to achieve the right level of doneness.
- 6
Transfer apples to baking dish, packing down slightly.
- 7
Top stewed apples with almond crumble topping.
- 8
Place baking dish on a larger pan for easier handling and bake for 25 minutes.
- 9
Let cool slightly. Serve warm with fresh whipped cream or ice cream!
- 10
Or let cool completely, cover, and place in fridge for eating later. Warm in a 350F/180C oven for 10 minutes.