Grilled Lemon Brussels Summer Vegetables fit for company!
This technique will make your Brussels delicious & a lot more FUN! 4 servings Ingredients: 1 lb Brussels Sprouts, rinsed & stem slightly trimmed 2 Tbs extra virgin olive oil Juice of 1 lemon 1 lemon cut into wedges for threading 1 Tbs minced garlic (optional) Sea salt and pepper to taste Instructions: Heat Grill
- Prep time
- --
- Cook time
- Not listed
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 lb Brussels Sprouts (rinsed & stem slightly trimmed)
- 2 Tbs extra virgin olive oil Juice of 1 lemon
- 1 lemon cut into wedges for threading
- 1 Tbs minced garlic (optional)
- Sea salt and pepper to taste
Instructions
- 1
Heat Grill to Medium {Place Brussels in a large microwave safe bowl, drizzle lemon juice over them. Microwave for 3 minutes. Alternatively, you can roast at 400 degrees f for about 15 minutes on a flat sheet pan. (Microwave method is a lot simpler)
- 2
Toss Brussels in olive oil, garlic, sea salt, & pepper.
- 3
Thread onto metal skewers(metal can handle the texture of the Brussels) alternate 2 sprouts to 1 small lemon wedge.
- 4
Grill about 5 minutes per side(turning once) on a preheated medium grill