Instant Pot Duo Plus SG X Shiokman Peranakan Babi Pongteh
Instant Pot Duo Plus, now available in Singapore.Visit bit.ly/IPxShiokmanFB for more info.
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 1 kg pork belly (blanched)
- 100 g dried shiitake mushrooms
- 600 ml mushroom water (from soaking mushrooms)
- 500 g small onions (shallots)
- 250 g garlic
- 4 - 5 Tbsp tau cheo (soybean paste)
- Cooking oil
- 2 Tbsp dark soy sauce
- 500 g potatoes
- 4 green chillies
- 1 tsp salt (to taste)
- 1 Tbsp sugar (to taste)
Instructions
- 1
Soak dried shiitake mushrooms in hot water until softened.
- 2
Remove stems and set aside water from soaking the mushrooms.
- 3
Peel potatoes and cut into halves.
- 4
Soak in water to remove the starch and prevent it from discolouring.
- 5
Cut pork into smaller pieces and blanch in boiling water for a few minutes to remove scum.
- 6
Remove blanched pork and place under cold running water to stop the cooking process and wash off scum.
- 7
Blend together small onions, garlic and tau cheo into a paste.
- 8
Switch on the main switch for the Instant Pot.
- 9
Press the "Saute" button and wait for the display to show "Hot".
- 10
Pour a generous amount of cooking oil and pour the blended paste into the pot.
- 11
Fry blended paste until fragrant and oil separates.
- 12
Add the blanched pork belly, dark soy sauce and mix until pork is thoroughly coated.
- 13
Add water from soaking the dried shiitake mushrooms and the soaked mushrooms.
- 14
Close and lock the lid by twisting clockwise. Press the "Cancel" button to stop sauteing.
- 15
Press "Pressure Cook" button. Set on high pressure and cook for 15 minutes.
- 16
Plunger will pop up when fully pressurised. Timer will start to count down from 15 minutes to 0 minute.
- 17
Release pressure by pressing the quick release button. Plunger will drop back to its unpressurised state. Unlock the lid by turning counter clockwise.
- 18
Add potatoes and green chillies.
- 19
Close and lock the lid. Set on high pressure and cook for another 15 minutes.
- 20
Repeat steps 16 and 17. Add sugar and salt to taste.