Pakistani•indulgent
Leftover Rice Kheer
Fatima Cooks recipe - Pakistani
- Prep time
- 18 min
- Cook time
- 1 hr
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
Quantities are shown as originally provided.
- 2 cups approx 400g cooked basmati rice
- 4 cup 1 litre full-fat milk
- 1/2 cup 100g sugar, or to taste
- 3/4 tsp cardamom powder
- nuts and raisins (or garnish)
Instructions
- 1
Add the sugar, milk, cardamom powder and rice into one pot. Feel free to use the same pot the rice was cooked in.
- 2
Turn the heat to medium and cook, continuously stirring and scraping the bottom of the pan until the milk has condensed into a thick, pillowy cream and sticks to the rice. Don't worry about mashing the rice - it adds to the texture.
- 3
Garnish with nuts and raisins and serve warm or cold. I like mine warm!