Pakistani•indulgent
Mango Dessert
This chilled mango dessert recipe is ready in under 30 minutes with a handful of easy-to-source ingredients. It's the perfect make ahead dessert for summer!
- Prep time
- 30 min
- Cook time
- 42 min
- Yield
- 6 servings
- Difficulty
- MEDIUM
Ingredients
6
- 1 can mango pulp ((see notes))
- 1/4 cup basil seeds ((see notes))
- 1 cup heavy whipping cream
- 1/4 cup confectioners sugar
- 2 tsp cornstarch
- 1/4 tsp cardamom powder ((see notes) )
- 3 mangoes ((see notes))
- 1/8 cup sugar ((optional))
- 2 tbsp pistachios
- Edible Flowers ((optional))
Instructions
- 1
Take the mango pulp from the can and thicken it with the cornstarch. Set it aside to chill. (see notes)
- 2
Soak the basil seeds in some water for 1/2 an hour to absorb the liquid from the pulp and plump up.
- 3
Peel and cut the mangoes (If the mangoes are sour, mix the 1/8 cup sugar with them and set aside in the fridge to use later)
- 4
Whip the cream with the sugar and cardamom powder until it forms soft peaks. (see notes)
- 5
Once everything is ready, layer the mango/basil mixture with the cream, top with some mangoes, and garnish with the pistachios and edible flowers.