Cantonese Soup
Souped Up Recipes recipe - Chinese
- Prep time
- 14 min
- Cook time
- 31 min
- Yield
- 4 servings
- Difficulty
- MEDIUM
Ingredients
- 1 lb short pork ribs
- 2.5 tbsp Chinese cooking wine
- 8 oz lotus root sliced into thick pieces
- 8 oz sweet corn cut into short pieces
- 6 red dates
- 1 tbsp Goji berry
- 1 tsp salt
- 4 slice ginger
- 1 pc spring onion
- 1/2 tsp white peppercorn
- 6 cup water
Instructions
- 1
Cut the short ribs into individual pieces.
- 2
Cut the golden sweet corn into 1.5 inches size.
- 3
Discard the end of the lotus root. Peel the skin and cut it into 2/3 of an inch thick pieces.
- 4
Blanch the ribs to remove the bloody crumbs: In a clean pot, add in the ribs, 2.5 tbsp of Chinese cooking wine, and 1.5 liters of water. Cover it. Bring this to a boil. Take out the ribs and discard the water.
- 5
In another clean pot, add in the blanched ribs, the sweet corn, lotus root, 4 slices of ginger, 6 pieces of red date, 1 tbsp of goji berries, 1/2 tsp of white peppercorn, 1 piece of spring onion. 6 cups of water. The liquid should be enough to cover all the ingredients.
- 6
Put on the lid. Bring this to a boil. Now you can add some salt. Mix it up and taste it to make sure it fits your taste. Turn the heat to low. Let this simmer for 1.5 hours and you are done.
- 7
Before you serve, take out the ginger and the soggy spring onion.